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Welcome Aboard! To ensure that we provide a unique sailing experience, please complete the following information and submit to our Charter Reservation Manager at least 30 days prior to your departure date. Please call reservations with any questions: 828-254-3378 ext. 4310 or ext. 4337
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| Destination: |
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| Charter Date: |
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| Are you a Cruise Club Member? |
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Is this your first time sailing? |
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| Guest #1 |
| Title: |
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| First Name: |
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| Last Name: |
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| Age: |
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| Address: |
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| City: |
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| State: |
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| Postal/ZIP Code: |
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| Country: |
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| Email Address: |
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| Daytime Phone: |
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| Evening Phone: |
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| Cell Phone: |
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| Fax Number: |
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Special Occasions |
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Is there any special occasion for the guests in your cabin? |
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If Other, please specify: |
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Date of special occasion: |
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Activities |
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Do you have your own snorkeling equipment? |
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Are you planning to bring your own SCUBA equipment? |
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Do you have the necessary SCUBA documentation? |
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Date of Last Dive: |
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Diving in the BVI: For non-Cruise Club members who are interested in diving while on charter, we can arrange for a local dive company to meet the boat while on charter. The fee would be paid directly to the diving company at the rate of approx $90 per dive for certified divers (rate and conditions to be confirmed at the time of diving). You will need to have your valid certification card with you to present to the dive operator. |
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Which of the following would you like to participate in? |
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Check one of the following: |
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Medical and Dietary |
| Do you have any special medical needs that we should be aware of (i.e. - epilepsy, diabetes, sting allergies, etc...)? |
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| If yes, please explain in detail: |
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| Do you have any specific food allergies that we should be aware of? |
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| If yes, please explain in detail the severity of the allergy: |
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| For severe allergies, we recommend bringing your epipen. |
| Do you have any special dietary needs? |
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| If yes, please explain in detail: |
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| Do you smoke? |
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Beverages |
| Included in each charter is a standard open bar for the seven day period based on reasonable per guest consumption and storage capacity. When available, any restocking required as a result of excessive usage will be at the guest's expense. Liquors include a variety of Captain’s cocktails, Caribbean Rum – Cruzan, Absolute vodka, Red Label Dewar’s scotch, Gordon’s gin, tequila and a selection of general liqueurs. Wines offered include a selection of obtainable International table wines – red and white. |
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| Guest #2 |
| Title: |
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| First Name: |
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| Last Name: |
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| Age: |
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| Address: |
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| City: |
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| State: |
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| Postal/ZIP Code: |
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| Country: |
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| Email Address: |
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| Daytime Phone: |
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| Evening Phone: |
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| Cell Phone: |
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| Fax Number: |
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Special Occasions |
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Is there any special occasion for the guests in your cabin? |
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|
If Other, please specify: |
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|
Date of special occasion: |
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|
|
Activities |
|
Do you have your own snorkeling equipment? |
|
|
Are you planning to bring your own SCUBA equipment? |
|
|
Do you have the necessary SCUBA documentation? |
|
|
Date of Last Dive: |
|
|
Diving in the BVI: For non-Cruise Club members who are interested in diving while on charter, we can arrange for a local dive company to meet the boat while on charter. The fee would be paid directly to the diving company at the rate of approx $90 per dive for certified divers (rate and conditions to be confirmed at the time of diving). You will need to have your valid certification card with you to present to the dive operator. |
|
Which of the following would you like to participate in? |
|
|
|
|
|
|
|
|
Medical and Dietary |
| Do you have any special medical needs that we should be aware of (i.e. - epilepsy, diabetes, sting allergies, etc...)? |
|
| If yes, please explain in detail: |
|
| Do you have any specific food allergies that we should be aware of? |
|
| If yes, please explain in detail the severity of the allergy: |
|
| For severe allergies, we recommend bringing your epipen. |
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| Do you have any special dietary needs? |
|
| If yes, please explain in detail: |
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| Do you smoke? |
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|
|
|
|
Beverages |
| Included in each charter is a standard open bar for the seven day period based on reasonable per guest consumption and storage capacity. When available, any restocking required as a result of excessive usage will be at the guest's expense. Liquors include a variety of Captain's Cocktails, Caribbean Rum - Cruzan, Absolute Vodka, Red Label, Dewar's Scotch, Gordon's Gin, Tequila, and a selection of general Liqueurs. Wines offered include a selection of obtainable International table wines - red and white. |
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| Guest Arrival Information |
| Airline Information |
| Airport: |
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| Arrival Date and Time: |
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| Airline and Flight #: |
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| Departure Date and Time: |
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| Airline and Flight #: |
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| Hotel Information (Prior to Departure) |
| Hotel Name: |
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| Date In: |
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| Date Out: |
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| Phone #: |
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| Hotel Information (Upon Returning) |
| Hotel Name: |
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| Date In: |
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| Date Out: |
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| Phone #: |
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| Special comments:
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| Please click on the submit button below upon completion of this form. |
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