The dining experience aboard the yacht is one that you will remember for a long time to come. Our superb chef/hostess, is trained to create a unique dining experience for you and your loved ones that is sure to satisfy even the most discerning palettes, complete with fantastic appetizers, unique desserts and an open bar. The menu has been defined as island gourmet that will tease your taste buds with a variety of special sauces and spices which highlight each hearty dining event. Presented in a plated fashion and highlighted with feature wines and desserts, you are certain to find the dining experience to be one of the most memorable events of the week.

Each season, our team of top chefs spend weeks creating the perfect menu to present to our guests. Although it is set with a pleasing variety of steak, seafood, salads and grilled specialties, we do cater to any special dietary requirements, allergies and needs you may have and ask you to make us aware of any such requirements on your preference sheet prior to your arrival.

Here is a sample of the type of meals you can expect.

Day of Arrival:
Appetizer upon arrival
Dinner: Chicken stuffed with camembert, wrapped in bacon, white wine sauce, green beans with
mushrooms and sour cream, rosemary and garlic potatoes.
Dessert: Key lime pie

Day 2:
Breakfast: Cereals, toast, fruits, yogurts, jams, juice, coffee and tea
Lunch: Smoked fish with spinach and lettuce salad and mushroom and garlic dressing.
Snack: Smoked chicken on Carr’s crackers
Dinner: Fillets of Mahi Mahi with dill sauce, baby carrots and lemon rice
Dessert: Grand Marnier banana crepes

Day 3:
Breakfast: Cereal, scrambled eggs, bacon, toast
Lunch: Cold cuts, salad and French bread
Dinner: BBQ chicken, Potato Gratin, sweet corn bread bake
Dessert: Baked fruit crumble

Day 4:
Breakfast: Cereal, bagels, fruit, yoghurts, jams, juice, coffee and tea
Lunch: Traditional Indian Rotis with green salad and sambals
Dinner: Dinner ashore

Day 5:
Breakfast: Eggs in ham baskets, English muffins and sausage links
Lunch: Tropical Caribbean chicken salad with Anegada coconut bread
Dinner: Pork fillet, orange and brandy sauce, Mediterranean ratatouille, cream and garlic pasta
Dessert: Fresh mango baked in Bailey’s

Day 6:
Breakfast: Cereals, toast, fruits, yogurts, jams, cheese, juice, coffee and tea
Lunch: Caribbean Quiche Lorraine/Vegetable
Dinner: Pan fried shrimp, and Mexican rice
Dessert: Lime pie

Day 7:
Breakfast: Savory egg bake, toast, bacon
Lunch: Tuna Kebabs with rum vanilla sauce, pasta salad
Dinner: Dinner ashore